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On July 1, 2025, a detection of the fungicide difenoconazole was reported in red bayberry originating from China. This incident, categorized under control measures, has raised concerns regarding the presence of contaminants in food products.
Difenoconazole is a triazole fungicide commonly used in agricultural practices to prevent fungal diseases in crops. The identification of this chemical in red bayberry is significant as it may affect the safety standards of food consumption. The incident was documented in the Rapid Alert System for Food and Feed portal, which serves as a crucial platform for monitoring food safety across Europe.
Authorities are tasked with evaluating the implications of this finding and determining the necessary steps to address the issue. Consumers and industry stakeholders are advised to stay informed about the developments related to this incident, as the presence of contaminants in food products can have broader implications for public health and safety.
- Incident: Difenoconazole has been detected in Red bayberry.
- Date: 2025-07-01
- Product: Red bayberry
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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