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On February 11, 2025, the Ministry of Food and Drug Safety reported the detection of Diniconazol pesticide in various Perilla varieties. This incident falls under the category of control and is classified as a contaminant hazard.
Diniconazol is a systemic fungicide used in agriculture to manage various plant diseases. The presence of this pesticide in Perilla varieties raises concerns regarding food safety and regulatory compliance. The Ministry has initiated an investigation to assess the extent of contamination and its implications for consumers.
The detection of contaminants like Diniconazol in food products highlights the importance of monitoring agricultural practices and ensuring that food safety standards are upheld. Authorities are expected to take necessary actions to address this issue and prevent future occurrences.
As the situation develops, stakeholders in the agricultural and food sectors are advised to remain vigilant and adhere to safety guidelines to protect public health and maintain consumer confidence in food products.
- Incident: Diniconazol Pesticide has been detected in Perilla Varieties.
- Date: 2025-02-11
- Product: Perilla Varieties
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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