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Food Safety Alert: Contaminant Detected in Mild Paprika
On October 13, 2025, a significant food safety incident was reported involving the detection of dinotefuran in mild paprika thermise. This incident originated in Spain and has been categorized under control measures due to the presence of contaminants.
Dinotefuran is a type of insecticide that is used in agricultural practices. Its detection in food products raises serious concerns regarding food safety and consumer health. The presence of such contaminants in food items can pose risks, particularly for vulnerable populations, including children, pregnant women, and individuals with compromised immune systems.
The Rapid Alert System for Food and Feed portal (RASFF) has been instrumental in monitoring and reporting this incident. It is crucial for consumers to be aware of potential contaminants in their food supply and to stay informed about any recalls or safety advisories issued by food safety authorities.
Consumers are advised to check their pantry for any mild paprika thermise products and to follow guidance from local health authorities regarding the safety of these items. Proper food handling and preparation practices should always be observed to minimize risks associated with food contaminants.
As this situation develops, further updates will be provided to ensure public safety and health are prioritized. It is essential for all stakeholders in the food supply chain to remain vigilant and proactive in addressing food safety concerns.
- Incident: Dinotefuran has been detected in Mild paprika thermise.
- Date: 2025-10-13
- Product: Mild paprika thermise
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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