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Food Safety Alert: Contamination Detected in Kaolin
On September 24, 2025, a significant food safety incident was reported involving the detection of dioxins and dioxin-like polychlorinated biphenyls (PCBs) in kaolin, a clay mineral commonly used in various food-related applications. This contamination was identified through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety standards.
Kaolin is often utilized in food processing, particularly as a food additive and in the production of certain food contact materials. The presence of dioxins and dioxin-like PCBs poses a serious health risk, as these contaminants can accumulate in the food chain and have adverse effects on human health.
The incident originated in France, prompting immediate action to control the distribution and use of affected kaolin products. Regulatory authorities are advised to conduct thorough investigations and implement necessary measures to ensure that contaminated products do not reach consumers.
Consumers are urged to stay informed about food safety alerts and to check for any updates regarding the safety of food products they may be using. It is crucial for food industry stakeholders to adhere to strict safety protocols to prevent contamination and protect public health.
For further information, please refer to local food safety authorities and the RASFF portal for ongoing updates regarding this incident.
- Incident: Dioxins And Dioxin-Like Pcbs has been detected in Kaolin.
- Date: 2025-09-24
- Product: Kaolin
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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