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On February 19, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving preserved vine and grape leaves. The presence of dithiocarbamates, a class of chemical compounds used in various agricultural applications, was detected in the product.
The affected product, preserved vine and grape leaves, originated from Armenia and has raised concerns under the category of contaminants. Dithiocarbamates are known for their use in agricultural practices, but their detection in food items can pose a potential risk to consumers.
This incident falls under the control category, indicating that measures may be required to manage the safety and compliance of the food supply chain. Authorities are likely to investigate the source of contamination and take necessary actions to ensure that food safety standards are upheld.
As this situation develops, it emphasizes the importance of vigilance in food safety monitoring and the role of rapid alert systems in addressing potential hazards in food products. Stakeholders in the food industry and consumers are advised to stay informed regarding updates related to this incident.
- Incident: Dithiocarbamates has been detected in Preserved Vine And Grape Leaves.
- Date: 2025-02-19
- Product: Preserved Vine And Grape Leaves
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Armenia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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