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Food Safety Alert: Contaminants Detected in Chicken Products
On October 17, 2025, a significant food safety incident was reported involving various types of chicken originating from Belgium. The Rapid Alert System for Food and Feed (RASFF) has identified the presence of doxycycline, a type of antibiotic, in these chicken products. This detection raises serious concerns regarding food safety and public health.
Doxycycline is commonly used in veterinary medicine, particularly for treating bacterial infections in animals. However, its presence in food products can pose health risks to consumers, including potential antibiotic resistance and adverse reactions. The consumption of contaminated chicken may lead to unintended exposure to this antibiotic, which is not permissible in food intended for human consumption.
Consumers are advised to remain vigilant and check for any announcements related to the recall or withdrawal of affected chicken products from the market. It is crucial to ensure that all poultry products are sourced from reputable suppliers and that proper cooking methods are followed to minimize health risks.
The authorities are currently investigating the source of contamination and will implement necessary measures to prevent further incidents. It is essential for food safety agencies to monitor and regulate the use of antibiotics in livestock to safeguard public health.
For more information, consumers should refer to local food safety authorities and stay informed about any updates regarding this incident.
- Incident: Doxycycline has been detected in Varieties Of Chicken.
- Date: 2025-10-17
- Product: Varieties Of Chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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