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Food Safety Alert: Contamination of Dried Mushrooms
On October 16, 2025, a significant food safety incident was reported involving dried mushrooms. The Rapid Alert System for Food and Feed portal (RASFF) indicated that the food additive E 231, also known as orthophenylphenol, was detected in these products. This chemical is commonly used as a preservative and fungicide, but its presence in food items raises serious health concerns.
The dried mushrooms in question originated from France and have been flagged for control measures due to the potential risks associated with the consumption of food products containing this additive. Orthophenylphenol is not intended for direct consumption and can pose various health risks if ingested in significant quantities.
Consumers are advised to be cautious and check for any notifications or recalls related to dried mushrooms. It is essential to ensure that food products are safe for consumption and free from harmful additives. Retailers and suppliers should also take immediate action to remove affected products from shelves and inform customers accordingly.
Food safety is paramount, and incidents like this highlight the importance of stringent monitoring and regulation of food additives. The detection of unauthorized substances in food products serves as a reminder for consumers to remain vigilant and informed about the safety of their food choices.
- Incident: E 231 orthophenylphenol food additives and flavourings has been detected in Dried Mushrooms.
- Date: 2025-10-16
- Product: Dried Mushrooms
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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