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Food Safety Alert: Contamination of Food Colorant
On October 13, 2025, a significant food safety incident was reported involving the food colorant E 160d lycopene, which has been found to contain E 316 sodium d isoascorbate. This contamination raises concerns regarding the safety and quality of the product, which is commonly used in various food applications.
The incident originated in China and was reported through the Rapid Alert System for Food and Feed portal (RASFF). E 160d lycopene is a natural pigment derived from tomatoes and other red fruits, widely utilized in the food industry to enhance the color of products. However, the detection of E 316 sodium d isoascorbate, an antioxidant and preservative, in this food colorant may pose potential health risks to consumers.
Food safety authorities are urging manufacturers and distributors to take immediate action to ensure that products containing E 160d lycopene are thoroughly tested and monitored for contaminants. It is essential for food businesses to adhere to strict safety protocols and maintain transparency in their supply chains to protect public health.
Consumers are advised to remain vigilant and check product labels for any information regarding the source and safety of food colorants. The presence of contaminants in food products can lead to adverse health effects, making it crucial for both producers and consumers to prioritize food safety.
- Incident: E 316 sodium d isoascorbate has been detected in E 160d lycopene.
- Date: 2025-10-13
- Product: E 160d lycopene
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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