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On February 14, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of E. coli glucuronidase positive in Common mussel. This incident has been categorized under control measures. The affected product originates from Spain.
The presence of E. coli glucuronidase positive is significant due to its implications for food safety. The detection of this pathogen in shellfish can raise concerns regarding the potential health risks associated with consumption. Authorities are tasked with monitoring and addressing such incidents to ensure consumer safety.
This incident underscores the importance of ongoing surveillance and control measures in the food supply chain. The RASFF serves as a vital resource for tracking and managing food safety alerts across Europe, facilitating prompt actions to safeguard public health.
Those interested in the safety of seafood products, particularly Common mussel, should stay informed about updates from relevant food safety authorities regarding this incident.
- Incident: E coli glucuronidase positive has been detected in Common mussel.
- Date: 2025-02-14
- Product: Common mussel
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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