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On February 25, 2025, a recall was issued for Morbier Cheese due to the detection of E. coli STEC contamination. The announcement was made public through Rappel Conso, a platform that monitors food safety in France.
Morbier Cheese, a well-known French cheese characterized by its distinctive layer of ash and creamy texture, has been implicated in this incident. The contamination poses a potential health risk, prompting the need for immediate action to ensure consumer safety.
The recall underscores the importance of monitoring food products for contamination and highlights the vigilance of food safety authorities in addressing such incidents. Consumers who have purchased Morbier Cheese are advised to check the product details and return it to the point of purchase for a refund.
This incident reflects ongoing efforts to maintain food safety standards and protect public health. Further details regarding the specific batches affected or any additional information related to the recall can be obtained through Rappel Conso and other official announcements.
- Incident: E coli stec contamination has been detected in Morbier Cheese.
- Date: 2025-02-25
- Product: Morbier Cheese
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- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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