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On February 19, 2025, a recall was initiated for Morbier made from raw cow's milk due to the detection of E. coli STEC O17. This specific strain of E. coli is known for its potential health risks, prompting food safety authorities to take immediate action.
The affected product, Morbier cheese, is traditionally made from unpasteurized cow's milk, a characteristic that can sometimes increase the risk of contamination. In response to the discovery of the pathogen, retailers and distributors were advised to remove the product from shelves to prevent any possible health implications for consumers.
The recall was communicated through Rappel Conso, a platform that provides crucial information regarding food safety and recalls in France. Consumers who have purchased the implicated Morbier cheese are urged to check their products against the recall notice.
As of now, no specific health impacts or cases related to this incident have been reported. Authorities continue to monitor the situation and will provide updates as necessary to ensure public safety.
- Incident: E coli stec o17 has been detected in Morbier made from raw cow s milk.
- Date: 2025-02-19
- Product: Morbier made from raw cow s milk
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- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
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