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On February 5, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving frozen shrimp products. The alert indicates that egg allergens have been detected in these products, which poses a potential risk to consumers with egg allergies.
The frozen shrimp products in question are of Vietnamese origin. The detection of egg allergens falls under the category of allergen hazards, which necessitates immediate attention in food safety protocols. It is crucial for consumers, especially those with known allergies, to be informed about the presence of allergens in food items.
Food safety authorities are emphasizing the importance of labeling and monitoring food products to prevent allergic reactions. The incident highlights the need for stringent control measures in the food production and distribution processes to ensure consumer safety.
As this situation develops, stakeholders in the food industry are advised to remain vigilant regarding allergen management and to adhere to best practices in food safety. The reporting through RASFF serves as a vital communication tool for addressing food safety issues across Europe and beyond.
- Incident: Egg Allergens has been detected in Frozen Shrimp Products.
- Date: 2025-02-05
- Product: Frozen Shrimp Products
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- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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