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On February 20, 2025, a recall was initiated for Mixed Wok Vegetables after the detection of egg allergens in the product. The incident, categorized under allergens, poses potential risks to consumers with egg allergies. The source of this information is the Evira Finnish Food Safety Authority, which oversees food safety regulations and ensures the protection of public health in relation to food products.
The recall underscores the importance of stringent safety measures in food production and handling. Mixed Wok Vegetables, which may have been widely distributed, could inadvertently place individuals with egg allergies at risk. Consumers are advised to check their packages for any relevant information regarding this specific recall.
As food safety remains a crucial concern, such incidents highlight the necessity for continuous monitoring and quality control in the food industry. The detection of allergens in products that do not list them as ingredients can lead to significant health implications for sensitive individuals. The Evira Finnish Food Safety Authority's prompt action in addressing this issue is a reminder of the ongoing efforts to ensure food safety and consumer protection.
- Incident: Egg Allergens has been detected in Mixed wok vegetables.
- Date: 2025-02-20
- Product: Mixed wok vegetables
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Evira Finnish Food Safety authority
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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