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Food Safety Incident Report
Date: October 29, 2025
Incident: Detection of Egg Allergens in Tiramisu
On October 29, 2025, a food safety incident was reported involving the presence of egg allergens in a specific tiramisu product. This incident originated in Italy and has been classified as a recall due to the potential health risks associated with allergen exposure.
Eggs are a common allergen that can cause severe allergic reactions in sensitive individuals. Symptoms may include hives, respiratory issues, gastrointestinal distress, and in extreme cases, anaphylaxis. It is crucial for consumers with egg allergies to be vigilant and avoid products that may contain this allergen.
The Norwegian food safety authority, Mattilsynet, has issued a warning regarding this incident, advising consumers to check their products for allergen information and to return or dispose of any affected items. It is essential for food manufacturers to adhere to strict labeling guidelines to ensure consumer safety and prevent allergic reactions.
Consumers are encouraged to stay informed about food recalls and to consult food safety authorities for the latest updates. This incident highlights the importance of proper allergen management in food production and the need for clear communication regarding potential allergens in food products.
- Incident: Egg Allergens has been detected in Tiramisu bonta divina.
- Date: 2025-10-29
- Product: Tiramisu bonta divina
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- Origin of issue: Italy
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Norwegian food safety authority Mattilsynet
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