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On May 30, 2025, elevated bacterial counts beyond legal standards were detected in pea powder, which is an ingredient used in artisan multigrain bread. This incident was reported by the State Administration for Market Regulation. The source of the contamination has been traced back to China.
The discovery of these elevated bacterial levels falls under the category of control incidents, specifically related to bio-contaminants. Such contaminants pose potential risks to food safety, highlighting the importance of strict adherence to health and safety regulations in food production.
As a result of this finding, it is crucial for manufacturers and retailers to monitor and ensure that their products comply with established safety standards. The detection of bacterial contamination in food products emphasizes the need for rigorous testing and quality control measures throughout the supply chain.
This incident serves as a reminder of the challenges faced in maintaining food safety and the necessity of ongoing vigilance to protect consumer health. The implications of elevated bacterial counts can affect both the industry and public trust in food safety protocols.
- Incident: Elevated Bacterial Counts Beyond Legal Standards has been detected in Pea powder.
- Date: 2025-05-30
- Product: Artisan multigrain bread
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: State Administration for Market Regulation
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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