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On February 7, 2025, the Rapid Alert System for Food and Feed (RASFF) reported elevated levels of the sum of pyrrolizidine alkaloids detected in marjoram. This incident falls under the category of control, highlighting concerns regarding food safety and potential contamination.
Pyrrolizidine alkaloids are a group of naturally occurring compounds found in various plants, which may pose risks if consumed in significant quantities. The detection of these elevated levels in marjoram raises important considerations for consumers and food safety authorities.
The RASFF portal serves as a critical tool for tracking food safety issues in the European Union, enabling swift communication about potential hazards. In this instance, the notification underscores the importance of monitoring food products for contaminants to ensure public health and safety.
As the investigation continues, further updates may be provided by relevant food safety authorities. Stakeholders in the food industry and consumers are encouraged to stay informed regarding this incident and any subsequent actions taken in response.
- Incident: Elevated levels of the sum of pyrrolizidine alkaloids has been detected in Marjoram.
- Date: 2025-02-07
- Product: Marjoram
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- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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