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Incident Report: Pesticide Residues Detected in Vine Leaves
Date of Incident: October 10, 2025
A recent food safety incident has been reported concerning the detection of pesticide residues, specifically Emamectin, in vine leaves in various forms. This issue has been identified and documented through the Rapid Alert System for Food and Feed portal (RASFF).
The vine leaves, which are commonly used in various culinary applications, have been flagged due to the presence of this pesticide, raising concerns about food safety and consumer health. Emamectin is a pesticide that is often used in agricultural practices, but its residues can pose potential health risks if consumed in significant amounts.
The origin of this issue has been traced back to the United Arab Emirates, where the vine leaves were sourced. As a precautionary measure, it is essential for consumers to be aware of this incident and to check the source of their vine leaves, especially if they are purchased from markets or suppliers that may not adhere to strict food safety standards.
Food safety authorities are likely to take necessary actions to address this issue, including potential recalls or advisories regarding the affected products. Consumers are encouraged to stay informed and to report any adverse health effects related to the consumption of vine leaves.
For further updates, individuals should monitor official food safety communications and guidelines.
- Incident: Emamectin pesticide residues has been detected in Vine Leaves In Various Forms.
- Date: 2025-10-10
- Product: Vine Leaves In Various Forms
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United Arab Emirates
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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