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Food Safety Alert: Enteropathogenic Bacteria Detected in Varieties of Lettuce
On October 16, 2025, a significant food safety incident was reported involving various types of lettuce originating from South Korea. The Ministry of Food and Drug Safety has confirmed the presence of enteropathogenic bacteria, which poses a serious health risk to consumers.
Enteropathogenic bacteria are known to cause gastrointestinal illnesses, leading to symptoms such as diarrhea, abdominal cramps, and vomiting. These bacteria can contaminate fresh produce during various stages of production, including growing, harvesting, processing, and distribution. The detection of such bio-contaminants in lettuce is alarming, as this leafy green is widely consumed both raw and cooked in various culinary dishes.
Consumers are advised to exercise caution when purchasing and consuming lettuce. It is recommended to thoroughly wash all leafy greens under running water before consumption, even if they are pre-packaged or labeled as pre-washed. Additionally, individuals should stay informed about any recalls or advisories issued by health authorities regarding contaminated produce.
As this situation develops, it is crucial for food safety officials to monitor the supply chain and implement necessary control measures to prevent further contamination. The health and safety of consumers must remain a top priority in the food industry.
- Incident: Enteropathogenic Bacteria has been detected in Varieties Of Lettuce.
- Date: 2025-10-16
- Product: Varieties Of Lettuce
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- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Ministry of Food and Drug Safety
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