Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On May 1, 2025, the U.S. Food and Drug Administration announced the detection of epoxiconazole in various sunflower oil variants. This incident has raised concerns regarding the safety of several food items, particularly those containing fish and other related products.
Epoxiconazole is a fungicide used in agricultural practices, and its presence in food products qualifies it under the category of contaminants. The issue originated from products sourced from Ukraine, prompting regulatory scrutiny and further investigation into the potential implications for consumers.
The identification of epoxiconazole in sunflower oil variants is classified as an 'Other incident' due to its unexpected nature and the potential risks associated with the consumption of contaminated food items. Authorities are closely monitoring the situation to assess the impact on public health and food safety standards.
This incident underscores the importance of rigorous testing and monitoring of food products to ensure they meet safety regulations. Stakeholders in the food supply chain are advised to remain vigilant regarding product safety and compliance with established guidelines.
- Incident: Epoxiconazole has been detected in Sunflower Oil Variants.
- Date: 2025-05-01
- Product: Various Types Of Fish And Food Items
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: UKRAINE
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
