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Incident Report: Detection of Erythrosine in Assorted Nut Mix
On November 28, 2025, a significant food safety incident was reported involving the detection of erythrosine and its variants in an assorted nut mix. This incident has been categorized under food fraud and intentional adulteration, raising serious concerns regarding the integrity of food products.
Erythrosine, a synthetic red dye, is primarily used in the food industry for coloring purposes. However, its presence in food products, particularly in nut mixes, is alarming as it indicates potential fraudulent practices aimed at misleading consumers about the quality and safety of the food they consume. The detection of such substances not only poses health risks but also undermines consumer trust in food safety standards.
The assorted nut mix in question originated from India, highlighting the need for stringent monitoring and regulation of food imports. This incident serves as a reminder of the importance of vigilance in food safety practices, particularly in ensuring that food products are free from unauthorized additives and contaminants.
Consumers are advised to remain cautious and to stay informed about the products they purchase. Regulatory authorities are expected to take necessary actions to address this issue and prevent similar occurrences in the future. It is crucial for food manufacturers to adhere to safety standards and for consumers to demand transparency in food labeling.
- Incident: Erythrosine And Its Variants has been detected in Assorted Nut Mix.
- Date: 2025-11-28
- Product: Assorted Nut Mix
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Food Fraud and Intentional Adulteration
- Source: European Commission Press Release Database
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