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Food Safety Alert: Detection of Escherichia coli in Chicken Varieties
On October 30, 2025, a significant food safety incident was reported involving various chicken products. The detection of Escherichia coli, a harmful bacterium, has raised concerns regarding the safety of these poultry items. This incident originated in Switzerland and has been classified under the category of food safety alerts.
The presence of Escherichia coli in chicken can pose serious health risks to consumers, including gastrointestinal illnesses. Symptoms may range from mild stomach discomfort to severe abdominal cramps and diarrhea. Vulnerable populations, such as young children, the elderly, and individuals with weakened immune systems, are particularly at risk.
Consumers are advised to take precautionary measures when handling and preparing chicken products. It is essential to cook chicken thoroughly to an internal temperature of at least 165°F (75°C) to ensure that harmful bacteria are effectively eliminated. Additionally, proper hygiene practices, such as washing hands, utensils, and surfaces after contact with raw poultry, should be strictly followed to prevent cross-contamination.
The Federal Food Safety and Veterinary Office is actively monitoring the situation and has urged consumers to remain vigilant. If you have purchased any varieties of chicken from the affected region, it is recommended to check for any advisories or recalls related to this incident.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential health hazards associated with contaminated food products.
- Incident: Esbl escherichia coli has been detected in Varieties Of Chicken.
- Date: 2025-10-30
- Product: Varieties Of Chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Switzerland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Source: Federal Food Safety and Veterinary Office
