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Food Safety Alert: Detection of ESBL Klebsiella pneumoniae
On October 30, 2025, a significant food safety incident was reported involving the detection of ESBL Klebsiella pneumoniae in various food products. This bacterium is known for its resistance to multiple antibiotics, posing a serious health risk if ingested. The incident originated in Switzerland and has raised concerns regarding the safety of food and food products available in the market.
The presence of ESBL Klebsiella pneumoniae in food items can lead to foodborne illnesses, which may result in symptoms such as gastrointestinal distress, fever, and in severe cases, can lead to more serious health complications. It is crucial for consumers to be aware of this issue and to take necessary precautions when handling and consuming food products.
Authorities, including the Federal Food Safety and Veterinary Office, are actively investigating the source of contamination and are working to ensure that affected products are removed from the market. Consumers are advised to stay informed about this incident and to follow food safety practices, including proper cooking and handling of food items to mitigate the risk of infection.
For further updates and information on food safety, it is recommended to consult local health authorities and food safety organizations.
- Incident: Esbl klebsiella pneumoniae has been detected in Food And Food Products.
- Date: 2025-10-30
- Product: Food And Food Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Switzerland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Source: Federal Food Safety and Veterinary Office
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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