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On February 13, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Ethephon and its residues in red grapefruit and red grapes originating from South Africa. This incident falls under the category of control and is classified as a contaminant hazard.
Ethephon is a plant growth regulator that is used to promote ripening in various fruits. Its presence in food products can raise concerns regarding safety and compliance with food quality standards. The detection of such residues in red grapefruit and red grapes has prompted authorities to assess the situation and take necessary actions to ensure consumer safety.
Consumers and stakeholders in the food supply chain are advised to remain informed about this incident as it may impact the availability and distribution of the affected produce. The RASFF serves as a critical tool for monitoring food safety across Europe and facilitates rapid communication regarding food-related risks.
As the investigation continues, further updates may be provided by food safety authorities to clarify the extent of the issue and any measures being implemented to address it. It is essential for all parties involved to stay vigilant and prioritize food safety standards in light of such contaminant detections.
- Incident: Ethephon And Its Residues has been detected in Red Grapefruit And Red Grapes.
- Date: 2025-02-13
- Product: Red Grapefruit And Red Grapes
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: South Africa
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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