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On February 20, 2025, a food safety incident was reported involving the detection of Ethephon and its residues in seedless red grapes. This incident originated in South Africa and falls under the category of contaminants, specifically within the control incident category.
Ethephon is a plant growth regulator that releases ethylene gas, which is commonly used to enhance the ripening process of various fruits, including grapes. The presence of Ethephon residues in food products raises concerns regarding food safety and compliance with regulatory standards.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a platform for member states of the European Union to share information about food safety risks. The detection of contaminants such as Ethephon is critical for ensuring consumer safety and maintaining food quality standards.
As this incident unfolds, further investigations may be conducted to assess the extent of the contamination and implement necessary measures to mitigate any associated risks. Stakeholders in the food supply chain are advised to remain vigilant and adhere to established safety protocols regarding the handling and distribution of affected products.
- Incident: Ethephon And Its Residues has been detected in Seedless red grapes.
- Date: 2025-02-20
- Product: Seedless red grapes
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- Origin of issue: South Africa
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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