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Food Safety Alert: Contamination Detected in Cinnamon Products and Spices
Date: October 20, 2025
Recent reports indicate a significant food safety concern involving cinnamon products and spices originating from France. The Rapid Alert System for Food and Feed (RASFF) has issued a notification regarding the detection of ethylene oxide, a chemical compound that poses health risks when ingested, in these products.
Ethylene oxide is primarily used as a sterilizing agent and can be harmful if present in food items. Its detection in cinnamon products and spices raises serious concerns about potential contamination and the safety of consuming these items. The presence of such contaminants can lead to adverse health effects, making it crucial for consumers to be aware of this issue.
Consumers are advised to check their spice cabinets for any cinnamon products and spices that may be affected by this contamination. It is recommended to discard any products that may have been sourced from the affected regions or that do not have clear safety certifications.
Food safety authorities are actively monitoring the situation and are likely to provide further guidance on the matter. It is essential for consumers to stay informed and prioritize their health by ensuring the safety of the food products they purchase and consume.
For further updates, please refer to official food safety channels and advisories.
- Incident: Ethylene Oxide has been detected in Cinnamon Products And Spices.
- Date: 2025-10-20
- Product: Cinnamon Products And Spices
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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