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Food Safety Alert: Contaminants Detected in Seasoning
On October 14, 2025, a significant food safety incident was reported involving garlic and coriander seasoning. The detection of ethylene oxide, a chemical used as a pesticide and sterilizing agent, has raised concerns regarding the safety of this product. Ethylene oxide is classified as a contaminant and poses potential health risks if ingested in significant amounts.
The source of this issue has been traced back to India, where the seasoning was produced. Regulatory authorities, including the Taiwan Food and Drug Administration (FDA), have issued warnings to ensure consumer safety and prevent the distribution of contaminated products. Ethylene oxide is not permitted in food products due to its hazardous nature, and its presence in food items can lead to serious health implications.
Consumers are advised to check their seasoning products, particularly those containing garlic and coriander, and to avoid using any items that may be affected by this contamination. It is crucial to stay informed about food safety alerts and to adhere to guidance provided by health authorities.
As this situation develops, further updates will be provided to ensure public awareness and safety regarding food products. Always prioritize food safety by being vigilant about the ingredients in your meals.
- Incident: Ethylene Oxide has been detected in Garlic and coriander seasoning.
- Date: 2025-10-14
- Product: Garlic and coriander seasoning
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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