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Food Safety Alert: Contamination Detected in Indian Garam Masala Varieties
On November 28, 2025, a significant food safety incident was reported involving the detection of ethylene oxide in various Indian garam masala varieties. Ethylene oxide is a chemical compound that is primarily used as a sterilizing agent and can pose serious health risks when ingested. This contamination has raised concerns regarding the safety of these spice blends, which are widely used in culinary practices.
The incident has been categorized under fraud, indicating that there may have been intentional misrepresentation or negligence regarding the safety of the product. The source of the contamination has been traced back to India, where these garam masala varieties are produced. Consumers are advised to be cautious and vigilant when purchasing spice products, especially those imported from regions where such contaminants have been reported.
Ethylene oxide is classified as a contaminant, and its presence in food products can lead to adverse health effects, including potential carcinogenic risks. Regulatory authorities are likely to take necessary actions to ensure that contaminated products are removed from the market and that stringent safety measures are implemented in food processing.
It is crucial for consumers to stay informed about food safety issues and to check for any recalls or advisories related to spice products. Always ensure that the spices you purchase meet safety standards to protect your health and well-being.
- Incident: Ethylene Oxide has been detected in Indian Garam Masala Varieties.
- Date: 2025-11-28
- Product: Indian Garam Masala Varieties
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Contaminants
- Source: European Commission Press Release Database
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