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Food Safety Alert: Contaminant Detected in Seasoning
On October 7, 2025, a significant food safety incident was reported involving a seasoning product. Ethylene Oxide, a chemical compound often used as a sterilizing agent, has been detected in a seasoning blend identified as "seasoning." This finding raises concerns regarding the safety of the product for consumer use.
The detection of Ethylene Oxide is categorized under contaminants, which can pose serious health risks if ingested. Ethylene Oxide is not intended for use in food products and can lead to adverse health effects, including respiratory issues and potential long-term health risks.
This incident originated from India, where the seasoning was produced. Regulatory authorities, including the Taiwan Food and Drug Administration (FDA), have taken notice of this issue and are likely to implement measures to address the contamination and ensure consumer safety.
Consumers are advised to remain vigilant and check for any recalls or safety alerts related to this seasoning product. It is essential to prioritize food safety by avoiding products that may contain harmful contaminants. Always ensure that food items are sourced from reputable suppliers and adhere to safety standards.
For further updates, please monitor announcements from food safety authorities and consider consulting with health professionals if you have concerns regarding exposure to contaminated food products.
- Incident: Ethylene Oxide has been detected in Season it all seasoning.
- Date: 2025-10-07
- Product: Season it all seasoning
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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