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Ethylene Oxide has been detected in Spices And Spice Products.

August 30 2025

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Food Safety Alert: Contamination Detected in Spices and Spice Products

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Food Safety Alert: Contamination Detected in Spices and Spice Products

On August 9, 2025, a significant food safety incident was reported involving the detection of ethylene oxide in various spices and spice products originating from the United Kingdom. Ethylene oxide is a chemical compound that is primarily used as a sterilizing agent and can pose serious health risks when ingested.

This contamination falls under the category of fraud, as it involves the presence of a hazardous contaminant that should not be found in food products. The Food Processing Suppliers Association (FPSA) has raised concerns regarding the safety of these spices, emphasizing the need for immediate action to protect consumers.

Ethylene oxide exposure can lead to various health issues, including respiratory problems, skin irritation, and potential long-term effects such as cancer. It is crucial for consumers to be aware of this contamination and to check any spices or spice products they may have purchased recently.

In light of this incident, it is recommended that consumers refrain from using any spices that may be affected and to stay informed through updates from health authorities. Retailers and distributors are urged to conduct thorough checks of their inventory and to remove any contaminated products from shelves to ensure public safety.

Maintaining food safety is a shared responsibility, and vigilance is essential in preventing the consumption of contaminated food products. Stay safe and informed.


  • Incident: Ethylene Oxide has been detected in Spices And Spice Products.
  • Date: 2025-08-09
  • Product: Spices And Spice Products
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: United Kingdom
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Fraud
  • Hazard Category: Contaminants
  • Source: Food Processing Suppliers Association (FPSA)

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: August 2025