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Food Safety Alert: Contamination Detected in Black Garlic
On November 7, 2025, a food safety incident was reported involving various types of black garlic. The contamination was identified as ethylene oxide, a chemical that poses significant health risks when ingested. The source of this issue has been traced back to products originating from China.
Ethylene oxide is primarily used as a sterilizing agent and can be harmful if present in food products. Its detection in black garlic raises serious concerns regarding the safety of these products for consumers. Black garlic, known for its unique flavor and health benefits, is often used in culinary applications and as a dietary supplement. However, the presence of contaminants can undermine its safety and efficacy.
Consumers are advised to check their supplies of black garlic and to be cautious about purchasing products from affected regions. It is essential to stay informed about food safety alerts and to follow guidance from health authorities regarding the consumption of potentially contaminated food items.
As this situation develops, further investigations will be conducted to ensure that food safety standards are upheld and that any contaminated products are removed from the market. The health and safety of consumers remain a top priority.
- Incident: Ethylene Oxide has been detected in Varieties Of Black Garlic.
- Date: 2025-11-07
- Product: Varieties Of Black Garlic
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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