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Food Safety Alert: Excessive Vitamins and Minerals Detected
On August 1, 2025, a significant food safety incident was reported concerning a dietary supplement identified as exceeding the permissible levels of vitamins and minerals. This incident was documented by the Spanish Agency for Food Safety and Nutrition, which has raised concerns regarding the safety of the product.
The product in question, categorized under dietary supplements, has been found to contain inadvertent deviations in its formulation, leading to an excess of essential nutrients. Such discrepancies can pose health risks to consumers, particularly if the product is consumed over an extended period or in conjunction with other dietary sources of vitamins and minerals.
The origin of this issue has been traced back to Spain, where the formulation of the dietary supplement was likely compromised during the production process. It is crucial for consumers to be aware of the potential dangers associated with excessive intake of vitamins and minerals, which can lead to various health complications, including toxicity and adverse reactions.
In light of this incident, it is recommended that consumers who may have purchased this dietary supplement refrain from using it until further guidance is provided by health authorities. Additionally, individuals should consult with healthcare professionals if they have concerns regarding their health or dietary practices related to vitamin and mineral intake.
Food safety remains a top priority, and ongoing monitoring and regulation are essential to ensure that all dietary products meet safety standards and do not pose risks to public health.
- Incident: Exceeding Amount Of Vitamins And Minerals has been detected in N pro regenintest.
- Date: 2025-08-01
- Product: N pro regenintest
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Inadvertent Deviations
- Source: Spanish Agency for Food Safety and Nutrition
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