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On May 30, 2025, an incident was reported regarding the detection of an excessive amount of water-soluble vitamins in prune puree. This issue falls under the category of control and is classified as an inadvertent deviation. The incident was identified by the State Administration for Market Regulation, which oversees product safety and quality standards.
The source of the problem has been traced back to Spain, where the prune puree is believed to have been processed. The findings indicate that the levels of water-soluble vitamins in the product exceeded acceptable limits, raising concerns about potential compliance with regulatory standards.
While the specific implications of this deviation have not been detailed, it is crucial for all stakeholders, including producers, distributors, and consumers, to remain informed about such incidents to ensure the safety and quality of food products. Monitoring and regulation by relevant authorities play an essential role in maintaining industry standards and protecting public health.
As this situation develops, further information may be released to clarify the extent of the issue and any necessary actions that may follow. Stakeholders are encouraged to stay updated through official channels regarding any updates related to this incident.
- Incident: Exceeding Amount Of Water-Soluble Vitamins has been detected in Prune puree.
- Date: 2025-05-30
- Product: Bone China Dinnerware And Accessories
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Inadvertent Deviations
- Source: State Administration for Market Regulation
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