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Food Safety Alert: Excessive Iodine Content Detected in Organic Dried Seaweed
On October 23, 2025, a significant food safety incident was reported involving organic dried seaweed originating from South Korea. The incident was categorized under control measures due to inadvertent deviations in iodine content.
Excessive levels of iodine in food products can pose health risks, particularly for individuals with thyroid conditions or those consuming large quantities of iodine-rich foods. Iodine is an essential nutrient, but excessive intake can lead to adverse health effects, including thyroid dysfunction.
This incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety authorities across Europe. The detection of high iodine levels in organic dried seaweed raises concerns about the quality control measures in place during the harvesting and processing of this product.
Consumers are advised to exercise caution when purchasing organic dried seaweed and to be aware of the potential health implications associated with excessive iodine consumption. It is recommended to monitor updates from food safety authorities regarding this incident and to seek alternative sources of seaweed products that comply with safety standards.
Food safety is paramount, and incidents like this highlight the importance of rigorous testing and monitoring of food products to ensure consumer safety.
- Incident: Excessive Iodine Content has been detected in Organic dried seaweed.
- Date: 2025-10-23
- Product: Organic dried seaweed
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- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Inadvertent Deviations
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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