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On June 3, 2025, an incident was reported involving the detection of fats of vegetable origin in Slivochny curd cheese. This discovery has raised concerns regarding the composition of the product, which is traditionally expected to contain specific ingredients typical of dairy products.
The incident originated in the United Kingdom and falls under the category of control issues. The findings were communicated by the Federal Service for Veterinary and Phytosanitary Surveillance, known as Россельхознадзор (Rosselkhoznadzor).
While the exact implications of this detection have not been detailed, the presence of non-dairy fats in a product marketed as curd cheese could lead to regulatory scrutiny and consumer inquiries. The regulatory body responsible for monitoring food safety and compliance will likely take necessary actions based on these findings.
Consumers are encouraged to stay informed about the developments related to this incident as it unfolds. The identification of such issues is crucial for maintaining food safety standards and ensuring that products meet established regulations.
- Incident: Fats of vegetable origin has been detected in Slivochny curd cheese.
- Date: 2025-06-03
- Product: Slivochny curd cheese
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- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
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