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Food Safety Alert: Contamination Detected in Perilla Varieties
On October 16, 2025, a significant food safety incident was reported involving the detection of fenpyroximate, a pesticide, in perilla varieties originating from South Korea. The Ministry of Food and Drug Safety has categorized this incident under control measures due to the presence of contaminants.
Fenpyroximate is a pesticide commonly used in agricultural practices to manage pest populations. However, its detection in food products raises serious health concerns for consumers. The presence of such contaminants can pose risks, particularly for vulnerable populations, including children, pregnant women, and individuals with compromised immune systems.
Perilla, a popular herb used in various culinary applications, is valued for its unique flavor and nutritional benefits. However, the safety of this product is now under scrutiny due to the contamination issue. Consumers are advised to exercise caution and stay informed about the sources of their food, especially when it comes to fresh produce.
Authorities are likely to implement measures to address this contamination, including potential recalls and increased monitoring of agricultural practices. It is crucial for consumers to remain vigilant and report any adverse health effects associated with the consumption of contaminated products.
For further updates on this incident and food safety guidelines, individuals are encouraged to consult local health authorities and food safety organizations.
- Incident: Fenpyroximate has been detected in Perilla Varieties.
- Date: 2025-10-16
- Product: Perilla Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
