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On May 23, 2025, a significant incident was reported involving the detection of Fluopyram in a specific batch of Pangasius Filet. This issue originated from Canada and falls under the category of control incidents, with a focus on contaminants. The detection of Fluopyram raises concerns regarding food safety and regulatory compliance.
The U.S. Food and Drug Administration has been actively monitoring the situation and has issued guidance pertaining to this incident. Fluopyram is a fungicide that is used in various agricultural applications, and its presence in food products is subject to strict regulatory scrutiny. The identification of this contaminant in the Pangasius Filet necessitates careful evaluation and action to safeguard public health.
As regulatory agencies continue to investigate the implications of this finding, it is essential to ensure that food products meet safety standards and do not pose risks to consumers. The monitoring and control of contaminants like Fluopyram in food supply chains are critical components in maintaining food safety and public trust.
- Incident: Fluopyram has been detected in Hay n e c.
- Date: 2025-05-23
- Product: Pangasius Filet
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- Origin of issue: Canada
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
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