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On March 14, 2025, a significant incident was reported concerning the detection of the foot and mouth disease virus in cream-based products originating from Germany. This incident falls under the category of control and is classified as a bio-contaminant hazard. The presence of such a virus in food products raises concerns regarding food safety and public health.
The World Trade Organization (WTO) has documented this occurrence in its online notifications, emphasizing the need for vigilance in monitoring food products for potential contaminants. The detection of the foot and mouth disease virus in cream-based products necessitates an assessment of the implications for trade and consumer safety.
Authorities are advised to investigate the source of the contamination and implement necessary measures to mitigate any associated risks. The significance of this incident highlights the critical importance of stringent quality control protocols in the food production sector. In light of this development, stakeholders are encouraged to remain informed about further updates and necessary precautions related to cream-based products affected by this issue.
- Incident: Foot and mouth disease virus infection has been detected in Cream-Based Products.
- Date: 2025-03-14
- Product: Cream-Based Products
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- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: WTO Documents online (Notifications)
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