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Food Safety Alert: Contaminants Detected in Couscous
On August 18, 2025, a significant food safety incident was reported involving the detection of formaldehyde-related issues in a batch of couscous. This incident was documented in the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food products for harmful contaminants.
The couscous in question originated from China and has raised concerns due to the presence of formaldehyde, a chemical that can pose serious health risks when ingested. Formaldehyde is known to be a hazardous substance, and its detection in food products is a serious violation of food safety standards.
Consumers are advised to exercise caution and avoid purchasing or consuming couscous that may be affected by this contamination. It is essential for retailers and distributors to ensure that their products are safe and comply with food safety regulations.
This incident underscores the need for rigorous testing and monitoring of food products, especially those imported from regions with varying safety standards. Authorities are urged to take immediate action to address this issue and prevent any potential health risks to consumers.
For further updates and information on food safety, consumers should stay informed through official food safety channels and reports.
- Incident: Formaldehyde-Related Issues has been detected in Plat creux couscous.
- Date: 2025-08-18
- Product: Plat creux couscous
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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