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On February 21, 2025, the Rapid Alert System for Food and Feed (RASFF) issued a notification regarding the detection of formetanate in sweet peppers. The incident, categorized under control measures, indicates a significant concern related to food safety.
The source of this issue has been traced back to Türkiye, where the sweet peppers were produced. Formetanate is classified under the hazard category of contaminants, raising alarms about potential risks associated with the consumption of these vegetables.
The identification of formetanate in sweet peppers highlights the ongoing vigilance required in food safety protocols. Authorities and food safety organizations rely on systems like RASFF to monitor and communicate food safety threats effectively, ensuring that consumers are informed about potential hazards in the food supply.
This incident serves as a reminder of the importance of continuous monitoring in agricultural practices and the need for stringent controls to prevent contamination. Stakeholders in the food industry are urged to remain aware of such alerts to maintain safety standards.
- Incident: Formetanate has been detected in Sweet Peppers.
- Date: 2025-02-21
- Product: Sweet Peppers
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- Origin of issue: Türkiye
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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