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Food Safety Alert: Detection of Foreign Bodies in Seafood
On November 14, 2025, a significant food safety incident was reported concerning the presence of fruit flies in scallops and related items originating from France. This incident falls under the category of foreign bodies, which poses a potential risk to consumers.
Fruit flies are not typically associated with seafood products, and their detection raises concerns about the handling and processing of these items. The presence of foreign bodies in food products can lead to contamination and may pose health risks, particularly for individuals with allergies or sensitivities.
Consumers are advised to exercise caution when purchasing scallops and related seafood items. It is essential to inspect products for any signs of contamination and to adhere to proper food safety practices, including cooking seafood to the appropriate temperatures to ensure safety.
This incident has been reported through the Rapid Alert System for Food and Feed portal, which serves as a critical communication channel for food safety alerts across Europe. Authorities are likely to investigate the source of contamination and implement necessary measures to prevent future occurrences.
For those who have purchased scallops or related items recently, it is recommended to check for any recalls or advisories issued by food safety authorities. Staying informed and vigilant is key to ensuring food safety in our diets.
- Incident: Fruit Flies has been detected in Scallops And Related Items.
- Date: 2025-11-14
- Product: Scallops And Related Items
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Foreign Bodies
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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