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On July 7, 2025, a significant food safety incident was reported involving the Bursting soy milk taro mille crepe cake. The U.S. Food and Drug Administration identified the presence of Gardenia Blue, a food coloring agent, in the product. This discovery raised concerns regarding the safety and compliance of the ingredients used in the cake.
The incident was categorized under control, highlighting the need for immediate attention to food ingredient regulations and safety standards. Gardenia Blue, while used as a coloring agent, can pose potential health risks if consumed in improper quantities or under specific circumstances. The detection of this compound in a popular dessert has prompted scrutiny of food production practices, particularly those originating from China.
Consumers are advised to stay informed regarding updates on this incident as regulatory bodies continue to assess the implications of the findings. The presence of unapproved or unexpected ingredients in food products can impact public health, leading to increased oversight and regulatory actions in the food industry.
This incident serves as a reminder of the importance of transparency in food ingredient sourcing and the need for rigorous food safety measures. Further investigations are expected to ensure that food products meet established safety standards and consumer expectations.
- Incident: Gardenia Blue has been detected in Bursting soy milk taro mille crepe cake.
- Date: 2025-07-07
- Product: Bursting soy milk taro mille crepe cake
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: U.S. Food and Drug Administration
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