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Food Safety Alert: Gluten Allergen Detected in Atta
On September 8, 2025, a significant food safety incident was reported concerning the detection of gluten allergens in a specific type of atta. This product, commonly used in various culinary applications, has been recalled due to potential health risks associated with gluten exposure.
The incident originated in the United Kingdom and falls under the category of allergen-related hazards. Individuals with gluten intolerance or celiac disease are particularly vulnerable to adverse reactions when exposed to gluten, which can lead to serious health complications.
The Food Standards Agency has issued a recall for the affected batch of atta, urging consumers to check their pantry for any products that may contain this allergen. It is crucial for those who are sensitive to gluten to avoid consuming this product to prevent any potential health risks.
Consumers are advised to return the affected product to the place of purchase for a full refund. Additionally, it is recommended to stay informed about food safety alerts and recalls to ensure the safety and well-being of all consumers.
For further information, individuals can consult the Food Standards Agency's website or contact local health authorities.
- Incident: Gluten Allergen has been detected in Farari atta.
- Date: 2025-09-08
- Product: Farari atta
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Food Standards Agency
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