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On June 11, 2025, it was reported that gluten allergens have been detected in a specific batch of a Hazelnut and Cocoa Chocolate Spread. This incident was categorized under control measures related to food safety, highlighting the importance of allergen management in food products.
The detection of gluten in this chocolate spread raises concerns for individuals with gluten sensitivities and celiac disease. The origin of the issue has been traced back to production in China, where the spread was manufactured. This incident falls under the hazard category of allergens, emphasizing the need for stringent testing and monitoring within the food supply chain.
The information regarding this allergen detection was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety authorities across Europe. The RASFF provides timely alerts regarding food safety issues, allowing for swift action to protect consumers.
As a result of this detection, it is essential for distributors and retailers to take necessary precautions to ensure that affected products are removed from the market and that consumers are adequately informed about potential risks associated with gluten exposure in this product.
- Incident: Gluten Allergen has been detected in Hazelnut And Cocoa Chocolate Spread.
- Date: 2025-06-11
- Product: Hazelnut And Cocoa Chocolate Spread
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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