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On July 2, 2025, a gluten allergen was detected in a specific batch of ice cream originating from Spain. This incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of allergen control in food products.
The identification of gluten in the ice cream is categorized under allergen hazards, which are critical for consumers with gluten sensitivities or celiac disease. This incident falls under the control category, emphasizing the need for thorough monitoring and testing of food items to ensure safety protocols are upheld.
Food safety authorities encourage vigilance regarding allergen management in all food products, particularly those that are pre-packaged and distributed across various regions. The presence of allergens such as gluten in products not labeled accordingly can pose significant health risks to affected individuals.
As the situation develops, further investigations may be conducted to determine the scope of the issue and implement necessary corrective actions. Consumers are advised to remain informed about such alerts to safeguard their health and well-being.
- Incident: Gluten Allergen has been detected in Ice Cream.
- Date: 2025-07-02
- Product: Ice Cream
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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