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Food Safety Alert: Gluten Allergen Detected in Organic Whole Grain Bulgur
On October 23, 2025, a significant food safety incident was reported involving organic whole grain bulgur originating from Spain. The Spanish Agency for Food Safety and Nutrition has identified the presence of gluten, a known allergen, in this product. This detection raises serious concerns for individuals with gluten sensitivities or celiac disease, as even trace amounts of gluten can trigger adverse reactions.
Consumers who have purchased organic whole grain bulgur are strongly advised to check their products for any allergen warnings or recalls. It is crucial for those with gluten allergies to avoid consuming this product to prevent potential health risks. The incident falls under the category of allergen control, highlighting the importance of stringent monitoring and testing in food production processes.
Food safety authorities are working diligently to address this issue and ensure that affected products are removed from the market. It is essential for consumers to stay informed about food safety alerts and to report any adverse reactions to healthcare professionals.
For further updates, individuals are encouraged to follow announcements from food safety agencies and to practice caution when selecting food products, particularly those labeled as organic or whole grain.
- Incident: Gluten Allergen has been detected in Organic whole grain bulgur.
- Date: 2025-10-23
- Product: Organic whole grain bulgur
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Spanish Agency for Food Safety and Nutrition
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