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On October 8, 2024, a significant food safety incident was reported concerning the presence of gluten allergens in various types of flour. This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF), a mechanism that facilitates the rapid exchange of information on food safety issues within the European Union.
The contamination was traced back to products originating from the Netherlands. The detection of gluten allergens poses a risk, particularly for individuals with gluten-related disorders, including celiac disease and gluten sensitivity. As a result, the incident falls under the hazard category of allergens, emphasizing the importance of awareness and precautionary measures among consumers.
Food safety authorities are actively monitoring the situation and may take appropriate actions to mitigate risks associated with the affected flour products. Stakeholders in the food supply chain are advised to remain vigilant and ensure that any potentially contaminated products are properly handled.
This incident highlights the ongoing need for stringent testing and quality control measures in food production to prevent allergen contamination. Consumers are encouraged to stay informed about product recalls and safety alerts related to food allergens.
- Incident: Gluten Allergen has been detected in Various Types Of Flour.
- Date: 2024-10-08
- Product: Various Types Of Flour
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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