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Food Safety Incident Report
Date of Incident: November 25, 2025
Location: United Kingdom
A recent food safety incident has been reported involving a concentrate used for the production of crushed ice. Glycerin, a substance that can pose health risks, has been detected in the product. This incident falls under the category of control, indicating that it may affect the safety and quality of food products that utilize this concentrate.
The presence of glycerin in food-related products raises concerns due to its classification as a bio-contaminant. Bio-contaminants can lead to adverse health effects if ingested, making it crucial for food safety authorities to investigate and address this issue promptly. Consumers who may have used this concentrate for producing crushed ice should be aware of the potential risks associated with glycerin contamination.
Food safety agencies are likely to take necessary actions to mitigate any health risks, which may include product recalls or public advisories. It is essential for consumers to stay informed about food safety incidents and to follow any guidance provided by health authorities regarding the use of affected products.
For further information, individuals are encouraged to consult local food safety resources or health departments to understand the implications of this incident and to ensure their safety when consuming food products.
- Incident: Glycerin has been detected in Concentrate for the production of crushed ice.
- Date: 2025-11-25
- Product: Concentrate for the production of crushed ice
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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