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On February 26, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving a product identified as Chocolate with kunafa and pistachios. This product was found to contain Glycidyl Esters and related compounds, which fall under the category of contaminants.
The issue originated in the United Arab Emirates, prompting immediate action to ensure consumer safety. As a result, a recall of the affected product was initiated to prevent potential health risks associated with the consumption of contaminated chocolate. Glycidyl Esters are known for their presence in certain food products and can arise from various processing methods.
Food safety authorities are currently monitoring the situation closely, and consumers are advised to stay informed regarding the recall status. This incident highlights the ongoing importance of vigilance in food safety and the mechanisms in place to address potential hazards in the food supply chain. Further updates are expected as the situation develops.
- Incident: Glycidyl Esters And Related Compounds has been detected in Chocolate with kunafa and pistachios.
- Date: 2025-02-26
- Product: Chocolate with kunafa and pistachios
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- Origin of issue: United Arab Emirates
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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