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Food Safety Alert: Glycols Detected in Food Ingredient
On October 14, 2025, a significant food safety incident was reported involving the detection of glycols in a food ingredient known as Coldrif. This incident originated from India and falls under the category of food ingredients and compounds.
Glycols are a class of organic compounds that can pose health risks when ingested. Their presence in food products raises serious concerns regarding food safety and consumer health. The detection of such substances in food ingredients can lead to potential contamination of various food products, affecting both the quality and safety of the food consumed by the public.
Authorities are currently investigating the source of the contamination and are working to determine the extent of the issue. It is crucial for consumers to remain vigilant and informed about the safety of food ingredients they may encounter in the market.
Food safety organizations recommend that consumers check for any recalls or advisories related to food ingredients and to report any adverse reactions experienced after consuming products that may contain contaminated ingredients. Ensuring the safety of food products is a shared responsibility among manufacturers, regulators, and consumers alike.
Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Glycols has been detected in Coldrif.
- Date: 2025-10-14
- Product: Coldrif
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: ilsalvagente.it
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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