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On February 4, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of glycols in glycerin. This incident has been classified under the category of fraud, specifically related to the adulteration of the product. The glycerin in question originated from China, raising significant concerns regarding the integrity of the supply chain.
The presence of glycols in glycerin poses potential risks, as it indicates that the product may have been tampered with or improperly processed. Glycerin is widely utilized in various industries, including food, pharmaceuticals, and cosmetics, making its purity essential for consumer safety and product efficacy.
This incident underscores the importance of stringent quality control measures and regulatory oversight in the production and distribution of glycerin. The FDA's findings serve as a reminder for manufacturers and consumers alike to remain vigilant about the sources and composition of products they use or produce.
As the situation develops, further investigations may provide additional insights into the extent of the adulteration and its implications. The FDA continues to monitor the situation to ensure that public health is protected and that appropriate actions are taken in response to this incident.
- Incident: Glycols has been detected in Glycerin.
- Date: 2025-02-04
- Product: Glycerin
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Adulteration
- Source: U.S. Food and Drug Administration
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